Exploring the pivotal role of extracellular vesicles in nutrition and evaluating their potential as .
Exploring the pivotal role of extracellular vesicles in nutrition and evaluating their potential as
.
The NutriEV project aims to research nutrient-enriched extracellular vesicles (nutriEVs) derived from both raw and fermented foods. Investigating the components of nutriEVs, including glycans, will provide insights into their mechanisms for delivering nutritional components to cells
Work focus
01
Nutritional Extracellular Vesicles Research
02
Understanding Gut Dynamics
03
Innovative Food Products
04
Clinical Trials
05
Nutritional Biosensing
Project research
The project investigates the complex interactions between nutritional extracellular vesicles, gut cells, the microbiome, and their vesicles, aiming to understand their role in gut health, obesity, and metabolic regulation through in vitro, in vivo, and clinical studies.
Extracellular vesicles have been identified in sweat, exhibiting unique molecular signatures that enable non-invasive biomonitoring technologies to assess nutritional impacts.
The successful completion of the NutriEV project could present promising translational opportunities for both the food industry and medical research.
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partners
0
months
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european countries
3. 0
million € in funding
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consortium
Our partners
University of Copenhagen
Zabala Innovation
University of Oulu
Consiglio Nazionale delle Ricerche
